How to fix the aluminum baking containers

Aluminum baking containers are the latest, cheapest and easiest way to get your baked goods out of your house and into the hands of the masses.

The only thing more frustrating than trying to find the right one is the hassle of finding out you don’t have enough space.

Here’s how to get the most out of a bucket.

Here’s what you’ll need: 1-1/2″ x 1-3/4″ aluminum lids. 

They come in two sizes: 12″ and 18″. 

They can be made with any kind of metal, but they can also be made from a variety of different materials.

They’re best suited for use as a baking container for baking, but you can use them for other purposes too.

If you’re not a metal cook, you can also use aluminum baking trays or baking mats.

These are the perfect size for the aluminum containers, because they’re meant for baking.

They can also fit into the fridge for storage.

They are super sturdy, and if they were a little bit more expensive, they could be more durable.

Once you get the right size, you’ll want to make sure the lid is snugly closed.

If you’re looking for the easiest way of getting your baked goodies out of the house, this will be the easiest.

Just follow these steps.1.

Measure out a little over 1 gallon of flour for the container you’re going to use.2.

Place your lid on top of the container.3.

Make sure the bottom of the lid isn’t touching anything.4.

Measure over 1/2 cup of baking powder.5.

Place the lid on the top of your container.6.

Make a line on the lid that goes down the length of the bottom edge of the top lid.7.

Now place the top edge of your lid in between the two lines.8.

Repeat this process on the other end of the lids, along the bottom and inside.9.

Make one more line on top, along both the bottom lines.10.

Place both lids on top and make another line on each side.11.

Now make another one on the opposite side.12.

Place a small amount of water inside each of your containers and make sure it covers the bottom lid.13.

Now put the lid back on top. 


Repeat for all of the containers you plan to use the baking containers for.


Now measure out another gallon of water and add it to the pan. 


Pour in the rest of the flour and baking powder and let it sit for a few minutes.17.

Now add in your water and stir it around a bit.18.

Now stir in the baking powder, and let everything sit for another minute.19.

Now pour in your filling.20.

Make two or three batches and make several batches to get everything all mixed up and ready for baking on the stove.


When you’re done, just stir in your flour mixture and bake for about 15 minutes.

If it doesn’t look quite right, it’s okay.

Don’t overdo it.

You can store them in the refrigerator for up to a week.

I suggest checking them out before baking for the best results.

This tutorial was originally published by Recode on January 6, 2019.